Delicious vegetable tortellini made with durum wheat. Ready in 12 - 15 minutes. A good source of fibre, iron and potassium. 13g of protein and 4g of fibre per serve. Organic, Vegan and GMO Free. Serves 2-3.
Ingredients: Pasta dough: durum wheat semolina, water. Filling: ricotta cheese (whey, milk, salt), mountain cheese (milk, salt, culture, non-animal rennet), breadcrumbs (regular wheat flour, yeast), potato flakes, milk flakes, sunflower oil, spices, sea salt, emulsifier: soy lecithin.