Delicious vegetable tortellini made with durum wheat. Ready in 12 - 15 minutes. A good source of fibre, iron and potassium. 10g of protein and 8g of fibre per serve. Organic, Vegan and GMO Free. Serves 2-3.
Ingredients: Pasta dough: Durum wholemeal semolina, water. Filling: Vegetables (Onions, carrots, leeks, spinach), breadcrumbs (wheat flour, yeast), potato flakes, sunflower oil, sea salt, spices, emulsifier: soy lecithin. Contains wheat and soy derivatives. May contain traces of milk.